An iconic staple, our ACE Bakery® White Baguette is baked in a stone-deck oven giving it a golden crisp crust with a creamy, fully developed flavor. Turn it into a sandwich, slice it, layer it, dip it – whatever you decide, we know you’ll love it.
Go simple and spread with butter or dip it in olive oil.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
Manufactured in a shared facility with: almonds, eggs, milk, pecans, sesame, soy, walnuts.