We took the creamy texture, airy interior, and crisp golden crust of our classic White Baguette and shaped it into this iconic staple.
Top with prosciutto, tomato, red onion, and gruyere to create a meal that’s suitable for lunch or dinner.
Unbleached wheat flour, water, salt, yeast, malted barley flour.
Wheat, barley.
Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.