Our beautiful Ciabatta Lunga (literally “Long Ciabatta”) is made with simple, premium ingredients using traditional Italian techniques. Then we bake it in a stone-deck oven (notice the floured bottom) giving it a crisp golden crust with a moist, airy interior.
Perfect as an accompaniment to soups and salads, or dipped in olive oil.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.