Ciabatta Lunga
Our beautiful Ciabatta Lunga (literally “Long Ciabatta”) is made with simple, premium ingredients using traditional Italian techniques. Then we bake it in a stone-deck oven (notice the floured bottom) giving it a crisp golden crust with a moist, airy interior.
Serving Inspiration
Perfect as an accompaniment to soups and salads, or dipped in olive oil.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malted Barley Flour, Ascorbic Acid (Dough Conditioner).
Contains
Wheat.
May Contain
Manufactured in a shared facility with: Almonds, Eggs, Milk, Pecans, Sesame, Soy, Walnuts.
