Our beautiful ACE Bakery® Ciabatta Lunga (literally “Long Ciabatta”) is using Italian inspired techniques, then we bake it in a stone-deck oven giving it a crisp golden crust with a moist, airy interior.
Where to buyFor A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!
Go simple and spread with butter or dip it in olive oil.
Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Ascorbic acid, Rice flour (for dusting).
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Nutrition Facts
Valeur nutritive
Per 1/5 bread (78 g) / pour 1/5 bread (78 g) |
|
---|---|
Calories 180
% Daily Value *
% valeur quotidienne *
|
|
Fat / Lipides 1 g | 1% |
Saturated / saturés 0.2 g | 1% |
+ Trans / trans 0 g | |
Carbohydrate / Glucides 38 g | |
Fibres / Fiber 2 g | 7% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 6 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 410 mg | 18% |
Potassium 75 mg | 2% |
Calcium 10 mg | 1% |
Iron / Fer 2.5 mg | 14% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup